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Mango Banana Daiquiris

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“I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml ripe mangoes, chopped (about 2 mangoes peeled and seeded)
  • 1 ripe banana
  • 118.29 ml freshly squeezed lime juice (about 4 limes)
  • 59.14 ml sugar syrup (see notes)
  • 295.73 ml dark rum
  • mango, slices for serving
  • Note
  • Sugar Syrup
  • 236.59 ml sugar
  • 236.59 ml water

Directions

  1. Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth.
  2. Add 2 cups of ice and process again until smooth and thick.
  3. Serve ice-cold in highball glasses with mango slices.
  4. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill.

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