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Mango Banana Pie

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“This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
  2. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
  3. (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
  4. Cool.
  5. Combine with bananas and pour into baked pie shell.
  6. Chill. Serve with whipped cream.

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