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“We had a Luau potluck over the weekend and these bars were brought by a friend. She got the recipe out of a church cookbook from Hawaii. These were served warm almost like an apple crisp and I think a scoop of ice cream would have been perfect...they were more like a dessert when served warm but more of a "bar" when cooled.”

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Crust:
  3. In a bowl, combine 2 c of the flour with 1/2 c sugar. Cut in 1 c of butter. Press into 13x9 pan. Bake for 7-10 minutes or until lightly browned. Set aside to cool.
  4. Fruit:
  5. In a saucepan, combine mangoes with water, lemon juice and 3/4 c sugar. Cook for 10 minutes or until tender over medium heat. Combine cornstarch with 3 tbsp water and then stir into mango mixture. Cook until thickened. Cool slightly and pour over prepared crust.
  6. Topping:
  7. Combine oats, 1/4 c flour and 1/2 c sugar. Cut in remaining 2/3 c butter. Sprinkle over fruit layer.
  8. Bake for 50 minutes.
  9. Serve warm like apple crisp or cool and cut into bars.

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