Mango Batida

"Kim Haasaurd"
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
  • Add 1 cup crushed ice and blend for 3 seconds or until smooth.
  • Pour into a rocks glass and garnish with a mango slice.

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