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“Kim Haasaurd”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
  2. Add 1 cup crushed ice and blend for 3 seconds or until smooth.
  3. Pour into a rocks glass and garnish with a mango slice.

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