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“I don't think they have mangoes or pineapples growing in Bavaria......but this is good. It is sweet from the fruit and does not have a heavy sugar load.”
READY IN:
15mins
YIELD:
1 9" Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in cold water.
  2. Dissolve sugar in pineapple juice in medium saucepan over medium heat, stirring constantly.
  3. Beat all ingredients except whippe cream until blended.
  4. Chill until partially set.
  5. Fold in whippe cream and pour into pie shell.
  6. Chill.

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