Mango Beef

"This Ken Hom recipe is an example of the "New Hong Kong Cuisine," and fast to prepare too. Hong Kong chefs have adapted mango to new uses, as in this recipe. The soft texture and sweetness of the fruit offer wonderful contrasts to the taste of beef. Delicious to serve as a main course for either a family or a formal meal. Undercook the beef, as it continues to cook enough after it is removed from the wok."
 
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Ready In:
18mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.
  • Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.
  • Peel and cut the mangoes into thick slices.
  • Heat a wok or large frying pan until it is very hot, then pour in the oil.
  • Add the beef and stir-fry for 2 minutes to brown.
  • Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through.
  • Give the mixture a final turn and serve at once.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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