Mango Beef
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb beef steak
- 1 tablespoon light soy sauce
- 2 teaspoons rice wine or 2 teaspoons dry sherry
- 2 teaspoons cornstarch
- 1 fresh mango
- 1 1⁄2 tablespoons peanut oil
- 2 teaspoons dark soy sauce
- 1 teaspoon light soy sauce
- 1 teaspoon rice wine or 1 teaspoon dry sherry
directions
- Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.
- Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.
- Peel and cut the mangoes into thick slices.
- Heat a wok or large frying pan until it is very hot, then pour in the oil.
- Add the beef and stir-fry for 2 minutes to brown.
- Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through.
- Give the mixture a final turn and serve at once.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)