Mango Beef Stir Fry - Weight Watcher Freindly

Name: Mango Beef Stir Fry - Weight Watcher Freindly
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup coconut milk; 1/4 cup hoisin sauce; 3 tablespoons brown sugar; 2 tablespoons fish sauce; 1 tablespoon peanut butter; 1 tablespoon water; 2 teaspoons cornstarch; 1 1/2 teaspoons garlic, minced; 1 teaspoon ginger, minced; 12 ounces steak (siroin, rib eye, or New York strip); 2 teaspoons vegetable oil; 1 1/2 cups onions, sliced; 2 cups red peppers, sliced; 1 mango, diced; 1/4 cup cilantro, chopped; 3 tablespoons green onions

Submitted by Abby Girl

"Although Weight Watcher friendly at 7 points, this wonderful stir fry is by no means lacking in flavor. The sauce can be made up 3 days in advance...freeze for up to 2 months. Stir fry just before serving"

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Ready In:: 35mins
Ingredients:: 16
Serves:: 4

ingredients

Sauce
¹⁄₂ cup coconut milk
¹⁄₄ cup hoisin sauce
3 tablespoons brown sugar
2 tablespoons fish sauce
1 tablespoon peanut butter
1 tablespoon water
2 teaspoons cornstarch
1 ¹⁄₂ teaspoons garlic, minced
1 teaspoon ginger, minced
Stir Fry
12 ounces steak (siroin, rib eye, or New York strip)
2 teaspoons vegetable oil
1 ¹⁄₂ cups onions, sliced
2 cups red peppers, sliced
Ganish
1 mango, diced
¹⁄₄ cup cilantro, chopped
3 tablespoons green onions

directions

Sauce: In a bowl, mix sauce ingredients together until smooth, Set aside.
Preheat grill: grill beef on high until medium rare, about 5 - 8 minutes. Slice steak thinly and keep covered.
Stir Fry: In a large wok, heat oil over medium heat; stir fry onions for about 5 minutes or until softened. Add peppers; stir fry for 3 minutes. Add sauce to veggies and stir fry for 2 minutes or until sauce thickens, Add beef , mango, cilantro and onions at the end just to coat.
Serve over a bed of rice.