“Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
  2. Divide berries evenly into four serving bowls.
  3. Divide mango puree evenly and spoon over berries. Serve right away.

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