Mango Black Bean Soup

"Found during the hunt to use up an abundant mango crop."
 
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Ready In:
1hr 30mins
Ingredients:
18
Yields:
1 Batch
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ingredients

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directions

  • Cook black beans according to package directions.
  • In a large saucepan heat oil and balsamic vinegar. Saute bell peppers, onion, carrot, and garlic for 3 minutes, stirring frequently.
  • Stir in broth, mango, tomato, corn, mushroom, jalapenos, and cilantro. Bring to a boil; reduce heat. Simmer 10 minutes.
  • Drain liquid from beans; puree half the cooked beans in a blender until smooth. Stir whole and pureed beans into soup; heat 2 minutes more.
  • Serve topped with shredded cheese.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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