“Found during the hunt to use up an abundant mango crop.”
READY IN:
1hr 30mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook black beans according to package directions.
  2. In a large saucepan heat oil and balsamic vinegar. Saute bell peppers, onion, carrot, and garlic for 3 minutes, stirring frequently.
  3. Stir in broth, mango, tomato, corn, mushroom, jalapenos, and cilantro. Bring to a boil; reduce heat. Simmer 10 minutes.
  4. Drain liquid from beans; puree half the cooked beans in a blender until smooth. Stir whole and pureed beans into soup; heat 2 minutes more.
  5. Serve topped with shredded cheese.

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