Mango-Blueberry Biscuit Cobbler
"This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors – and antioxidant powers – of cinnamon and blueberries.
This recipe came from the McCormick website."
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Mango-Blueberry Filling
- 3 cups sliced peeled mangoes
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1⁄3 cup sugar
- 2 teaspoons cornstarch
- 2 teaspoons ground cinnamon
-
Biscuit Topping
- 1⁄2 cup flour
- 4 tablespoons sugar, divided
- 1⁄2 teaspoon baking powder
- 1 teaspoon ground cinnamon, divided
- 1⁄4 teaspoon baking soda
- 1 pinch salt
- 1⁄3 cup buttermilk
directions
- Preheat oven to 350°F.
- For the Filling: mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, and cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
- For the Topping: mix flour, 3 tablespoons of the sugar, baking powder, 1/2 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over biscuits.
- Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.
- Test Kitchen Tip: Use sliced peeled peaches in place of the mangoes. Or, use frozen blueberries, unthawed, in place of the fresh blueberries. Prepare and bake as directed.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
