Mango Bourbon Pulled Pork Sous Vide

“I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe.”
24hrs 10mins

Ingredients Nutrition


  1. Preheat your sous vide water to 165°F.
  2. Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
  3. Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
  4. Place in a large vacuum bad and add vinegar. Seal.
  5. Place in your sous vide for no less than 18 and up to 48 hours.
  6. Take pork from bag and pull it apart with 2 forks.
  7. Now you have 3 choices:.
  8. 1 - Use another sauce or choice of sauces and serve next to the pork.
  9. 2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
  10. 3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.

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