Mango Bread
"Found in an old cookbook, it didn't fully bake in a loaf pan long after its baking time. So I use a 13x9x2" pan, cut like cake, and serve with vanilla bean ice cream. Mango juice can usually be found in the Asian food section. Make sure your mango is fresh and ripe."
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
36
ingredients
directions
- Preheat oven to 350 degrees.
- Grease a 13x9x2" pan.
- In a large bowl, combine flour, sugar, cinnamon, baking soda, and salt.
- In a medium bowl, combine vegetable oil, mango juice, eggs, vanilla, and honey.
- Slowly add liquid ingredients to dry ingredients and mix well.
- Stir in pureed mango.
- Fold in diced mango and nuts.
- Pour into pan and bake for 50-60 minutes.
- Cut into pieces and serve warm with ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
caffeine junkie
Waipahu, Hawaii
