Mango Bread

Name: Mango Bread
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 1/4 cups sugar; 1/2 cup shredded coconut; 1/2 cup chopped nuts; 2 cups chopped mangoes; 3/4 cup oil; 3 eggs, beaten; 2 teaspoons vanilla

Submitted by Chilicat

"A traditional mango nut loaf with coconut and flavored with cinnamon. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

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photo by Baby Kato

Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 1 loaf

ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 ¹⁄₄ cups sugar
¹⁄₂ cup shredded coconut
¹⁄₂ cup chopped nuts
2 cups chopped mangoes
³⁄₄ cup oil
3 eggs, beaten
2 teaspoons vanilla

directions

Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
Sift flour with baking soda and cinnamon into mixing bowl. Stir in sugar, coconut and nuts.
Add remaining ingredients and mix well.
Pour into prepared pan and bake for 1 hour and 15 minutes or until done.

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Reviews

Tossing this mess in the trash. I'm an experienced baker, made this by the recipe. I use a commercial grade baking spray that has NEVER failed before. This recipe was too much volume for the size of pan suggested. Would not release from the pan and even though all the ingredients were fresh the finished bread stinks.

wmill3
A very nice, not-too-sweet treat (with my tweaks)! I replaced 1/2 cup of the oil and about 3/4 cup of the chopped mango with 3 small mashed bananas (I needed to use them up and it helped cut down on the fat). I used half all-purpose and half WW flour. And I used slightly less than 1 cup of sugar instead of the total amount. Made it into muffins instead of a loaf. Loved them!

Mrs Joshi
This is a really nice quick bread Chilicat. I enjoyed it very much. It was big, thick, dense, flavorful, spicy, nutty and fruity. I loved that you could taste all the individual ingredients. You had me with the cinnamon, coconut and mango. I added halved macadamia nuts to the batter, it was so tasty! I will be making this often, thanks so much for sharing.

Baby Kato

RECIPE SUBMITTED BY

Chilicat

I grew up here... <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/156807760503_0_BG.jpg"> and ended up here. <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Mt-Lemmon.jpg"> Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Vixens.jpg" border="0" alt="The Mixin Vixens"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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