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“Such a delicious dessert!! Another great from Martha!!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. In a food processor, pulse ginger, until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.
  3. Sprinkle 1/2 cup crumb mixture in the bottom of an 8-inch square baking dish; fill with mangoes and drizzle with lemon juice. Level fruit with the back of a spoon.
  4. Top with remaining crumb mixture, dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.

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