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Mango Butter With Cinnamon Et All

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“No butter in this one. Sorta like apple butter.”
READY IN:
1hr 5mins
YIELD:
4 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Add water to mango and cook until soft enough to mash. I use stick to puree.
  2. Add sugar and spices.
  3. Cook slowly for 45 minuts or until thick.
  4. Stir frequently to prevent burning.
  5. Pour into hot sterilized jars and seal. Process in boiling water bath for 10 minutes.

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