Mango Butter With Pepper (Butter from a Cow)
"Found this in the hunt for recipes to use mango abundance in my yard. This is great on grilled fish."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 lbs
ingredients
- 1 lb butter
- 1 3⁄4 cups mangoes, 1/4 inch dice (barely ripe)
- 1⁄4 cup green onion, fine dice
- 1⁄4 cup black pepper, fresh ground
directions
- Whip butter to soft texture.
- Fold in everything else.
- Roll to 1 3/4" rolls in wax or parchment paper.
- Refrigerate at least 1 1/2 hours before using.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
