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Mango Butter With Pepper (Butter from a Cow)

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“Found this in the hunt for recipes to use mango abundance in my yard. This is great on grilled fish.”
READY IN:
15mins
YIELD:
2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip butter to soft texture.
  2. Fold in everything else.
  3. Roll to 1 3/4" rolls in wax or parchment paper.
  4. Refrigerate at least 1 1/2 hours before using.

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