Mango Butter With Unripe Fruit
"Nice on fish or chicken"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 Cups
ingredients
- 1 lb butter
- 1 3⁄4 cups mangoes, 1/4 inch dice
- 1⁄4 cup green onion, fine dice
- 1⁄4 cup black pepper
directions
- Whip butter in a mixer bowl.
- Fold in remaining ingredients, gently.
- Roll in parchment or wax paper into 1 3/4 inch rolls.
- Refrigherate at least 1.5 hours before using.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
