“This is one of my Granny's old recipes. Sweet, rich, and yummy.”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the first 3 ingredients; stir to combine.
  2. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
  3. Pour batter into a greased and floured 13x9 inch baking pan.
  4. Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
  5. In another mixing bowl, combine the remaining ingredients; stir to mix well.
  6. Spread over the cake.
  7. Cut into squares and serve.

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