“This is a moist, flourless cake that I am just itching to try.”
READY IN:
1hr 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree mangoes till smooth and you have about 2 cups of puree.
  2. Place almonds, sugar and baking powder into food processor.
  3. Combine well then pour in puree, blend well.
  4. Add eggs one at a time.
  5. Pour batter into greased 20 cm cake tin.
  6. Bake 180 C for 1 hour.
  7. Cool in tin for 10 minutes.

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