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“Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve.”
READY IN:
25mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, lime juice, and mango pulp.
  2. In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
  3. Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.
  4. Grease a shallow pan with rum or butter.
  5. Pour cheese mixture 1" thick.
  6. When cooled, cut into cubes and toss in granulated sugar.

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