“This uses a little sriracha, lime juice and olive oil for dressing, makes it quick and easy. It came from Good Housekeeping.”
READY IN:
20mins
SERVES:
4
YIELD:
12 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mango, jicama, mint, lime juice, oil, chili sauce and salt in a bowl. You can cover at this point and refrigerate up to overnight if you would like.
  2. Stir chicken into mango mixture. Put about 1/3 c up mixture into each lettuce leaf and enjoy.

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