“A simple and delish dish!! The kids will love it and can be frozen into meal containers to take to work!”
READY IN:
6hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into bite size cubes or strips.
  2. Dice mango and onion finely.
  3. Cut green beans into 1 inch lengths.
  4. Place all ingredients into a slow cooker and stir to combine.
  5. Cook on low for 6 hours.
  6. Serve topped with chopped corriander leaves, rice and pappadums or nan bread.
  7. NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe. Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process!

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