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“Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter.”
READY IN:
1hr 20mins
SERVES:
20
YIELD:
2 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel mangoes.
  2. Cut flesh into strips.
  3. finely chop OR pound garlic.
  4. Peel & finely cut ginger.
  5. Scrape tamarind & discard seeds ( if using fresh).
  6. Mix all solid ingredients.
  7. Boil vinegar.
  8. Pour over the mixture & stir well.
  9. When cool bottle & lable.

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