Mango Chutney - 2
"Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
2 jars
- Serves:
- 20
ingredients
- 12 ripe mangoes
- 250 g raisins
- 125 g green ginger
- 1 large garlic clove
- 125 g tamarind pulp
- 250 g salt (or to taste)
- 250 g sugar
- 1 quart vinegar
directions
- Peel mangoes.
- Cut flesh into strips.
- finely chop OR pound garlic.
- Peel & finely cut ginger.
- Scrape tamarind & discard seeds ( if using fresh).
- Mix all solid ingredients.
- Boil vinegar.
- Pour over the mixture & stir well.
- When cool bottle & lable.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
