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“This is delicious on pork, chicken or in Indian curry dishes.”
READY IN:
1hr 5mins
SERVES:
5
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure mangos are not too ripe or soft. They're easier to peel.
  2. Put into a large bowl; add sugars and stir well until sugars liquify. Cover and let set on counter overnight.
  3. Pour into a large saucepan and add the rest of ingredients. Stir well. Bring to a boil, then reduce heat to a simmer. Let simmer, stirring occasionally, 45 minutes or longer, or until as thick as gravy. Pour into clean jars, (should make about 1 quart and a cup extra), and keep refrigerated. Will keep months.

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