Mango Chutney

Name: Mango Chutney
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 5 cups, 5 serving(s)
Ingredients: 3 1/4 cups mangoes, fresh, peeled and chopped into 1/2-inch cubes; 2 1/2 cups white sugar; 1 cup brown sugar, packed; 1 cup apple cider vinegar; 1/2 cup raisins; 1/4 cup ginger, fresh grated; 2 tablespoons garlic, minced; 2 tablespoons salt; 1 teaspoon ground cloves; 1/2-1 teaspoon hot pepper, from a jar finely chopped

Submitted by retiree09

"This is delicious on pork, chicken or in Indian curry dishes."

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Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 5 cups
Serves:: 5

ingredients

3 ¹⁄₄ cups mangoes, fresh, peeled and chopped into 1/2-inch cubes
2 ¹⁄₂ cups white sugar
1 cup brown sugar, packed
1 cup apple cider vinegar
¹⁄₂ cup raisins
¹⁄₄ cup ginger, fresh grated
2 tablespoons garlic, minced
2 tablespoons salt
1 teaspoon ground cloves
¹⁄₂ - 1 teaspoon hot pepper, from a jar finely chopped

directions

Make sure mangos are not too ripe or soft. They're easier to peel.
Put into a large bowl; add sugars and stir well until sugars liquify. Cover and let set on counter overnight.
Pour into a large saucepan and add the rest of ingredients. Stir well. Bring to a boil, then reduce heat to a simmer. Let simmer, stirring occasionally, 45 minutes or longer, or until as thick as gravy. Pour into clean jars, (should make about 1 quart and a cup extra), and keep refrigerated. Will keep months.