Mango Chutney

"Tore from some magazine in 2003. I like this one"
 
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Ready In:
45mins
Ingredients:
13
Yields:
2 cups
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ingredients

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directions

  • Combine it all in a pot.
  • Cover and bring to a boil over medium heat, stirring occasionally.
  • Reduce heat and simmer, uncovered 30 minutes or until mixture thickens, stirring occasionally.
  • Serve with meat on sandwich.
  • Keeps in fridge a week or two.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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