Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8

“This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. This recipe comes from Anupy Singla’s fabulous cookbook The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes & she added that it's good just mixed w/basmati rice as a side-dish. I allowed 15 min for ingredient prep, but there is no other real prep. I suggest you make this recipe to enjoy w/the Indian dishes you'll be making during the Tour. :-)”
READY IN:
6hrs 15mins
SERVES:
16
YIELD:
16 1-Tbsp Servings (2 Cups)
UNITS:
US

Ingredients Nutrition

Directions

  1. Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
  2. Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.

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