Mango-Coconut Sherbet - Weight Watcher Friendly

Name: Mango-Coconut Sherbet - Weight Watcher Friendly
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6 serving(s)
Ingredients: 2 cups mangoes (ripe, peeled and cubed, about 2); 3/4 cup granulated sugar; 1 tablespoon fresh lime juice; 1 (13 1/2 ounce) can light coconut milk; 1/4 cup unsweetened flaked coconut, toasted

Submitted by Abby Girl

"I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving"

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Ready In:: 2hrs 45mins
Ingredients:: 5
Serves:: 6

ingredients

2 cups mangoes (ripe, peeled and cubed, about 2)
³⁄₄ cup granulated sugar
1 tablespoon fresh lime juice
1 (13 1/2 ounce) can light coconut milk
¹⁄₄ cup unsweetened flaked coconut, toasted

directions

Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
Sprinkle each serving with coconut.