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Mango Colada Chicken With Ginger Fruit

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“MMM-MMMMM-GOOOOOOOD!!!!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For Chicken: Preheat oven to 400°F.
  2. In a food processor, puree the mango. Add rum, coconut cream, soy sauce, gingerroot and allspice.
  3. Coat chicken with mango puree mixture and place in a baking dish.
  4. Bake, uncovered, for 50 minutes or until fork-tender, turning frequently. (Increase heat to reduce liquid if necessary toward the end of cooking.).
  5. For Ginger Fruit:.
  6. Mix ingredients together in a bowl and toss well.
  7. To Serve:.
  8. Line a round serving platter with lettuce leaves. Place the chicken in the center, sprinkle with sesame seed and arrange Ginger Fruit around chicken.

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