STREAMING NOW: Feast with Friends

Mango Coleslaw - for Freezing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Faye Jones. She didn't specify serving yield so I am guessing. I am actually fairly surprised to see fresh mango on the menu in 1980's Muir.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate cabbage and add salt. Let stand for 1 hour.
  2. Squeeze out and then add carrot and mango. Set aside.
  3. Boil syrup ingredients for 1 minute.
  4. Let stand until lukewarm; pour over cabbage.
  5. Freeze in containers the size you need for your family's needs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: