Mango Cooler
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large mangoes, as ripe as possible
- 150 ml low-fat milk
- 1 lime, zested and juiced
- 1 handful ice cube
- 1 handful fresh mint leaves, plus extra to serve
- brown sugar or honey, to taste
directions
- Remove the skin and cut the flesh off the mangoes.
- Place the fruit in a blender or food processor, along with any juice left on the chopping board. Add the milk, lime juice and zest, ice and mint leaves and process until smooth.
- Taste, and if you've got a sweet tooth, add a sprinkling of brown sugar or honey and give it another turn or two in the blender.
- Chill in the fridge before serving. Garnish with a few mint leaves.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!