Mango Cranberry Sauce
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (12 ounce) package fresh cranberries
- 1 cup mango nectar
- 1⁄2 cup sugar
- 2 firm but ripe mangoes, peeled, pitted and chopped
- 1 tablespoon crystallized ginger, finely chopped
directions
- Stir together cranberries, mango nectar and sugar in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and soft and mixture is slightly thickened (it will continue to thicken as it cools.) .
- Stir in mango and ginger and simmer for 15 minutes more.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!