Mango Cream Cake

Name: Mango Cream Cake
Prep time: 6 h
Total time: 6 h
Yield: 6-8 serving(s)
Ingredients: 1/2 cup butter; 1/2-3/4 cup sugar, depending how sweet u want it; 1/2-3/4 cup powdered milk; 1 (170 g) container cream; 2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish; 24 ladyfingers; maraschino cherry, if desired

Submitted by truebrit

"Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling."

Download

Ready In:: 6hrs
Ingredients:: 7
Serves:: 6-8

ingredients

¹⁄₂ cup butter
¹⁄₂ - ³⁄₄ cup sugar, depending how sweet u want it
¹⁄₂ - ³⁄₄ cup powdered milk
1 (170 g) container cream
2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
24 ladyfingers
maraschino cherry, if desired

directions

Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
Lay ladyfingers on a 9x9 inch dish or pan.
Top with mango cream mixture.
Lay second layers of ladyfingers.
Repeat process.
Garnish with mango slices and cherries.
Refrigerate for 5-6 hours or overnight to set.