“I have not made this but it looks interesting-posting here for safe keeping from the Mexican recipe4living site.”
READY IN:
15mins
SERVES:
2-4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mangoes, sour cream, and lemon juice in a food processor or blender and puree until smooth. Use right away or cover and refrigerate for up to 2 days.

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