Mango Crisp With Macadamia Nut Crust

"I was pleasantly surprised how well the mango worked in this crisp."
 
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Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Mix the sugar, cornstarch and cardamom in a large bowl.
  • Add the mango and lemon juice and toss to coat.
  • Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
  • Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
  • Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.

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