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Mango Crisp With Macadamia Nut Crust

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“I was pleasantly surprised how well the mango worked in this crisp.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sugar, cornstarch and cardamom in a large bowl.
  2. Add the mango and lemon juice and toss to coat.
  3. Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
  4. Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
  5. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.

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