Mango-Cucumber Salad
"From Cooking Light. Different and suprisingly good."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 cups diagonally cut thinly sliced seeded peeled cucumbers (about 2 medium)
- 2 cups thinly sliced peeled mangoes (about 2 medium)
- 3 tablespoons fresh lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground red pepper
directions
- Combine all ingredients in a medium bowl; toss gently. Let stand 15 minutes before serving.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!
