Mango Cucumber Salad

“Cooking Light, AUGUST 2004”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cups diagonally cut thinly sliced seeded peeled cucumbers (about 2 medium)
  • 2 cups thinly sliced peeled mangoes (about 2 medium)
  • 3 tablespoons fresh lime juice
  • 14 teaspoon salt
  • 14 teaspoon ground red pepper

Directions

  1. Combine all ingredients in a medium bowl; toss gently.
  2. Let stand 15 minutes before serving.

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