Mango Curry Chicken Salad

Name: Mango Curry Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 907.18 g cooked chicken breasts, diced; 1 stalk celery, diced; 2 mangoes, peeled, pitted and diced; 2.46-4.92 ml curry powder; 1.23 ml ground cumin; 236.59 ml coarsley chopped cashews; 29.58 ml chopped cilantro; 157.80 ml low-fat mayonnaise; 78.78-118.29 ml reduced-fat sour cream; salt and pepper, to taste

Submitted by *Parsley*

"A cool lunch over a bed of greens. Prep time assumes your chicken is already cooked and cooled."

Download

photo by breezermom

Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

907.18 g cooked chicken breasts, diced
1 stalk celery, diced
2 mangoes, peeled, pitted and diced
2.46-4.92 ml curry powder
1.23 ml ground cumin
236.59 ml coarsley chopped cashews
29.58 ml chopped cilantro
157.80 ml low-fat mayonnaise
78.78-118.29 ml reduced-fat sour cream
salt and pepper, to taste

directions

Place all ingredients in a mixing bowl and gently toss to mix/coat well.
Chill about 1 hour before serving.
Garnish with extra cilantro, if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

Yummy, yummy, yummy. Apples and raisins would be a good substitute if you don't have mangos on hand

conniebrew
I made this as posted, with the higher amount of curry. Next time I make it, I will use regular mayo, and increase the curry. I also think I might add some dried cranberries, as another reviewer suggested....a little color in the mix would be good. Overall, this is a very nice chicken salad. It will be much appreciated at work tomorrow! Thanks for posting...made for Family Favorites, ZWT5.

breezermom
Can we say, "Heaven in a spoonful?" Yum. I was unable to let this chill an hour before consuming a big portion of it. :) I had had a mango curry chicken salad from the Whole Foods deli. It was outrageously good. Next time I went to Whole Foods, of course, it was not to be seen. So I looked up a recipe. This sounded pretty close. And it is. Yay! (Much more cost effective to make my own, especially at the rate I eat it up!) The only changes I made were to up the curry, use fully fatted mayo and sour cream and add dried cranberries. (I didn't measure how much chicken I used, so upping the curry may have been necessary only because of the amount of chicken I used. I'm not sure.) I'll definitely be enjoying this regularly. Thanks so much for posting it.

pinkpeppercorns
Very good...served it with lettuce and on sweet bread!

Charmie777