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“My favorite home-made salad dressing from Jolly Bob's Jerk Joint -I finally nailed it!...or at least as close as I can get to the real thing. I went with the "lite" ingredients to try to save on fat & calories because this is lick the plate good!”
READY IN:
15mins
SERVES:
8-12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl purée a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
  2. Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
  3. Purée everything together until smooth & creamy.
  4. Cover and chill for ½ hour or over night.
  5. Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.

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