Mango Custard Oman Style

Name: Mango Custard Oman Style
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 eggs; 1/4 cup sugar; 2 1/2 tablespoons flour; 1/2 cup mango juice; 1/2 cup mango yogurt; 1/2 cup mango, sliced small chunks; 2 cups whipping cream; 1/4 teaspoon rose water; 1 pinch cinnamon; rose petal (optional)

Submitted by Dienia B.

"From Omani princess for na*me game. She says you can add cinnamon instead of rose water. She called for a teaspoon of rose water but I am not used to that much so I dialed it down for this recipe."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

CUSTARD
3 eggs
¹⁄₄ cup sugar
2 ¹⁄₂ tablespoons flour
¹⁄₂ cup mango juice
¹⁄₂ cup mango yogurt
¹⁄₂ cup mango, sliced small chunks
TOPPING
2 cups whipping cream
¹⁄₄ teaspoon rose water
1 pinch cinnamon
rose petal (optional)

directions

Butter 4 ramekins.
divide the mango into the 4 ramekins
.mix the eggs and sugar together
add the flour
mix
add the yogurt.
add the mango juice
pour over fruit
Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.
Whip the cream and rose water together; a pinch of cinnamon would be okay.
Top cooled custards with this topping. She topped hers with rose petals.