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“This is a really great, light summer dessert.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel both mangoes and cut into wedges.
  2. Divide into 2 chilled bowls.
  3. In med. bowl, combine cream cheese and juice and beat with mixer.
  4. Spoon over mangoes and top with pistachios.

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