“750 Best Appetizers Makes 1 ¾ cup”
READY IN:
5mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, bring mango, water and sugar to a boil. Reduce heat and simmer until reduced by half. Add mint and vinegar.
  2. Transfer to a blender and puree until smooth.
  3. Fold whipped cream, one third at a time, into mango puree. Refrigerate 1 hour before serving.

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