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Mango Flambe (Or Peach or Pineapple or Use Your Imagination)

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“A nice change from cherries or bananas.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup brandy (or rum)
  • 1 teaspoon lemon juice
  • 4 mangoes, peeled and sliced
  • 12 cup water (or OJ or lemon juice or pineapple juice)
  • 3 tablespoons sugar
  • 14 cup mango jam (or apricot for peach or pineapple for pineapple, etc)

Directions

  1. Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
  2. Add mangos and cook over low heat 3 minutes.
  3. Stir in lemon juice.
  4. Heat brandy until just warm. Ignite and pour flaming over mangos.
  5. Stir and spoon over ice cream.

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