Mango Garlic Sauce

"Use on fish, chicken, pork, beans, etc."
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 1/2 Cups
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ingredients

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directions

  • Melt butter, add garlic and saute until tender.
  • Add mango and lemon and simmer gently for 5 minutes.
  • Stir in shallots and cream.
  • If too thick, ass a little water.
  • Store in fridge until serving time.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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