“Another delight from the Thursday magazine!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the mangoes.
  2. Remove pulp, pour into a mixer bowl.
  3. Add milk, salt, sugar and essence.
  4. Blend till smooth.
  5. To melt the gelatin, sprinkle it over hot water in a small bowl.
  6. Stir constantly until completely dissolved.
  7. Mix the gelatin-water mixture with the mango mixture.
  8. Pour into 4 small bowls.
  9. Refrigerate until set.
  10. Garnish with walnuts before serving.
  11. Enjoy it on a hot summer afternoon!

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