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Mango Ginger Curry Chilled Soup With Prawns

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“From Epicurious.Could be served as a raw soup minus the prawns/shrimp. Read More http://www.epicurious.com/recipes/food/views/Mango-Ginger-Curry-Soup-with-Shrimp-365934#ixzz1O0HFtaQs”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed.
  2. Add coconut milk; pulse until well combined.
  3. Transfer mango mixture to a bowl; stir in coconut water and lime juice.
  4. (Thin with tap water if desired.) Cover and chill until cold, 1 hour.
  5. Divide among 4 bowls; garnish with shrimp and cilantro before serving.

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