Mango Ginger Frozen Yogurt

Name: Mango Ginger Frozen Yogurt
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 1 large mango, peeled and de-pitted; 1 teaspoon fresh grated ginger; 3/4 cup sugar; 1 (6 ounce) carton vanilla yogurt; 1 (5 ounce) container plain Greek yogurt; 1 tablespoon vodka

Submitted by ellie3763

"from the blog "Sugarlaws" - http://www.sugarlaws.com/mango-ginger-frozen-yogurt"

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Ready In:: 3hrs 10mins
Ingredients:: 6
Serves:: 4

ingredients

1 large mango, peeled and de-pitted
1 teaspoon fresh grated ginger
³⁄₄ cup sugar
1 (6 ounce) carton vanilla yogurt
1 (5 ounce) container plain Greek yogurt
1 tablespoon vodka

directions

In a food processor, puree the mango, ginger, vodka and sugar until combined. Add the vanilla yogurt and greek yogurt and process until blended. Churn in an ice cream machine for about 40 minutes, and then freeze for 2 hours or to the consistency you prefer.