Mango Ginger Sweet & Sour Sauce

Name: Mango Ginger Sweet & Sour Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups, 8 serving(s)
Ingredients: 1 mango (peeled); 11 ounces mandarin oranges in juice; 4 maraschino cherries, finely chopped; 1 tablespoon fresh ginger (minced); 1/4 cup ketchup; 1/4 cup rice vinegar; 1 tablespoon Worcestershire sauce; 3 ounces pineapple juice; 1/2 cup dark brown sugar; 2 teaspoons cayenne pepper; 1 teaspoon ground mustard; 1 teaspoon garlic powder; 1 teaspoon five-spice powder; 1 tablespoon cornstarch; 1/4 cup water

Submitted by chriswalnum

"Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken."

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Ready In:: 15mins
Ingredients:: 15
Yields:: 2 cups
Serves:: 8

ingredients

1 mango (peeled)
11 ounces mandarin oranges in juice
4 maraschino cherries, finely chopped
1 tablespoon fresh ginger (minced)
¹⁄₄ cup ketchup
¹⁄₄ cup rice vinegar
1 tablespoon Worcestershire sauce
3 ounces pineapple juice
¹⁄₂ cup dark brown sugar
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon five-spice powder
1 tablespoon cornstarch
¹⁄₄ cup water

directions

Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
Discard the remaining juice from mandarin orange can.
Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
Slowly stir in corn starch and water (combined) until desired consistency is reached.