Mango-Glazed Bacon

Name: Mango-Glazed Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 cup sugar; 1 cup red wine vinegar; 1 ripe mango, peeled, pitted and coarsely chopped; 1/2 lb thick sliced bacon

Submitted by loveleesmile

"I too was a skeptic…sounded funky, but is surprisingly delicious."

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Ready In:: 25mins
Ingredients:: 4
Serves:: 4-6

ingredients

1 cup sugar
1 cup red wine vinegar
1 ripe mango, peeled, pitted and coarsely chopped
¹⁄₂ lb thick sliced bacon

directions

Preheat oven to 375°F (190°C). Place sugar and vinegar in a small saucepan and cook over high heat until the sugar is melted and the mixture has reduced by half. Add the mango and cook for 5 minutes. Transfer the mixture to a food processor and process until smooth. Strain the mixture into a bowl.
Place the bacon on a baking sheet and using a pastry brush, brush both sides with some of the glaze, bake until just crisp, about 10 minutes.