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Mango Glazed Salmon

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“This is a new recipe that I just made tonight for the first time -- and my husband and I totally enjoyed it. The glaze was a snap to make and really complimented the salmon. It's one that we look forward to having again and again. The mango necture I found comes in a can and was in the juice section of my grocery store. I froze half of it to use the next time we make this recipe. Our salmon pieces were more like 8 oz. each and I used the entire glaze. So I think if I were making the 6 pieces, I'd definitely double the glaze portion. I also found out I didn't need to strain the glaze. I just picked out the cinnamon stick and star anise. I think because I used the jarred ginger, there was no real need to strain it.”

Ingredients Nutrition


  1. Stir together first 6 ingredients in a small saucepan.
  2. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to ¾ cup.
  3. Pour mango mixture though a wire-mesh strainer; discard solids.
  4. Return mango mixture to saucepan; keep warm.
  5. Place salmon on a rack in a broiler pan coated with cooking spray.
  6. Broil 5 1/2 inches from heat 5 minutes.
  7. Brush fish with 1/3 cup mango mixture.
  8. Boil 3 more minutes or until fish flakes with a fork.
  9. Spoon remaining mango mixture evenly over fish.

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